Kitchen open nowN° 001 — Glen BaladIssue / 2026
Pull up.Get messy.
GET MESSYBOGO TUESDAYSWING IT WEDNESDAY30CM SUBSBAR 15H–18HOPEN LATEGET MESSYBOGO TUESDAYSWING IT WEDNESDAY30CM SUBSBAR 15H–18HOPEN LATEGET MESSYBOGO TUESDAYSWING IT WEDNESDAY30CM SUBSBAR 15H–18HOPEN LATE
“The kind of place where the booths remember your order and the fries come with a side of attitude.”
— A regular, probably mid-bite
003 / The invitation
Hungry
yet?
Reserve a booth in 30 seconds. Walk-ins always welcome — but the good booths go fast.
Book a table